An overnight brownie recipe that is worth the wait. These brownies are dense and fudgy. More of an adult taste, these treats are not very sweet and make a great pairing with a good cup of coffee.
Author: rsarahl
yes, this recipe for cookies has mild cheddar cheese in it..it adds something a little extra to the texture and flavor..
Author: grandma2969
Make and share this Super Bowl Brownies recipe from Food.com.
Author: Punky Julster
These chocolate chip bars are the softest, thickest, chewiest cookies you will ever taste. They're perfect for those who hate crunchy cookies and crave the warm, soft bakery kind. They can even be frosted...
Author: Jessa M
Bursting with a sweet but tart lemony flavor, these gorgeous and refreshing bars have plenty of pizzazz.
Author: looneytunesfan
Chocolate and raspberry with a shortbread crust. Taste of Home Bars and Squares 2012, submitted by Bev Cudrak of Alberta. Made this for Xmas trays and it went really fast!
Author: mums the word
a quick easy large quanity of YUMMY rice crispy treats. like my mom loves to make. also some mixins if you like.
Author: Barbi Ebby
Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration time.
Author: Mom2Rose
This is adapted from "Simply Delicious Desserts" by Eagle Brand. Make sure you bake these long enough or they may be too chewy. These are a favorite with the older folks.
Author: MadCatKim
This updated lemon bar, with its zingy lemon filling, is a favorite. The shortbread base is enhanced with buttery macadamia nuts
Author: Vseward Chef-V
According to AAA Living magazine, "from more than 350 recipes, Godiva Brownies by Teri Rasey-Bolf...won the 19th annual 'Michigan's Best' baking contest sponsored by Zehnder's of Frankenmuth." I made these...
Author: Dr. Jenny
I got this recipe from my gourmet cooking class in college. There is nothing gourmet about these fancy little lemon bars other than the fact that we cut them with fancy cutters and served them on a tray...
Author: Redneck Epicurean
Make and share this Pumpkin Bars- Bisquick recipe from Food.com.
Author: Misti_Country_Girl
This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize me--while also giving me the fiber, veggies,...
Author: hellokitty
Make and share this Brownie Caramel Pecan Bars recipe from Food.com.
Author: ThatJodiGirl
Make and share this Double Chocolate Grand Marnier Brownies recipe from Food.com.
Author: Brenda_69
OK, so these aren't the healthiest bars in the world, but a crowd favorites nonetheless! These were one of my favorites that my mom made when I was little. These are always a quick, easy option when you...
Author: HealthyDoll7
Make and share this Bobby Flay Throwdown Blondies recipe from Food.com.
Author: Chilicat
These are decadent!! They disappear quickly whenever I serve them. Want to make them even better? Top them with a good buttercream icing. WOW! (I use half of a batch of Recipe #261024.) Make sure you try...
Author: Marg CaymanDesigns
Make and share this Banana Split Brownies recipe from Food.com.
Author: Diaryofamadbathroom
Make and share this Brown Sugar Pecan Sticky Bars recipe from Food.com.
Author: grandma2969
I saw this recipe on the Betty Crocker Website. These look so delicious! In the original recipe, it has 3/4 cup chopped peanuts that you add to the top of the frosting layer, but I despise nuts and so...
Author: LDSMom128
These are some of the best lemon bars I have ever tasted. No one can eat just one. If cut into one inch squares, one serving would be about 4 of them.
Author: Matthew Molus
Make and share this Caramel Apple Walnut Squares recipe from Food.com.
Author: LoveBakedIn
Make and share this Cranberry Orange Streusel Bars recipe from Food.com.
Author: Ambervim
This recipe is from Eagle Brand condensed milk(one of my 4 basic food groups)and is gooey, chocolate and easy.
Author: mandabears
This recipe was submitted by Mrs. Stuart Padnos for a cookbook fund raiser put out by members of the Junior Welfare League, Holland, Michigan about 30 or so years ago. My mom brought the cookbook back...
Author: Laudee
I received this recipe in my email today from RecipeRobot.com for some Copycat recipes. I hope it's as good as the real thing!
Author: senseicheryl
From The Ultimate Brownie Book. Although decadent to the nth degree, these brownies are actually light because the sour cream leavens that batter, causing them to rise up high in the pan. They will stay...
Author: BB2011
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Author: Chef mariajane
Make and share this Rhubarb Custard Bars recipe from Food.com.
Author: Diana Adcock
You don't have to wait for summertime to enjoy S'MORES. These S'mores are made easier with a brownie mix. The recipe comes from the Ultimate Brownie Book.
Author: Barb G.
These decadent brownies have a full-serving of vegetables plus plenty of vitamins and fiber thanks to the shredded zucchini mixed into the batter. Recipe is from a local magazine. The number of servings...
Author: CookingONTheSide
Make and share this Basic Brownies With 4 Variations recipe from Food.com.
Author: hungrykitten
I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things that go off the baking trays, people think I...
Author: Leanne
This recipe comes from my Mom - I don't know where she got it, but I've been making it for 35 years - it's quick, easy and delicious!! A nice change from brownies.
Author: BakerNurse
Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish...
Author: Simple pleasures
Make and share this Chocolate Fudge-Nut Cream Cheese Bars recipe from Food.com.
Author: Kittencalrecipezazz
I found this simple recipe on the back of a chocolate chip package, and they are fantastic! I mixed butterscotch, bourdeaux syrup and caramel sauce for mine, however, one of the three would work as well....
Author: ChipotleChick
I remember learning how to make this in the 4th Grade back in Australia. It is still delicious and an absolute hit when I make it now, many moons later! In the U.S., I sub Milky Way Bars for Mars Bars....
Author: GlamAtomic
Make and share this Pumpkin Carrot Swirl Bars With Cream Cheese Topping recipe from Food.com.
Author: Juenessa
Make and share this Chocolate Chip Coffee Bars recipe from Food.com.
Author: Second2None
These are an old childhood favorite of mine. I had these each holiday, I think my aunt made them. They look festive too.
Author: mommyoffour